DINNER MENU
FOR THE HEARTY SEAFOOD LOVER
No. 1 Our Famous Deluxe Shore Dinner.................................................30.95
FIRST COURSE: Tossed Salad, Clam
Chowder and Cold Cocktail Sampler, which includes: Boiled Shrimp,
Shrimp Salad and Tuna Salad.
SECOND COURSE: Fried Seafood Platter which includes:
Fried Fish, Fried Shrimp, Fried Oysters, Fried Scallops and Soft Shell
Crab.
Served with choice of potato. No Substitutions.
No. 1G Mixed
Grill..............................................................................29.95
10 oz. Ribeye, Fantail Shrimp and Scallops
Served with choice of potato. No Substitutions.
Platters & Combinations
(Selections do not include "Treasures from the Deep", Fantail Shrimp, Snow Crab, or Lump Crab Meat)
No. 2 Our Complete Fried Seafood Dinner............................................25.95
Fried Fish, Shrimp, Oysters, Scallops, Mini Crab Cakes and your choice of Shrimp Cocktail or Clam Chowder.
No. 3 Three Individual Non-Broiled Seafoods........................................19.95
No. 3A Four Individual Non-Broiled Seafoods.........................................21.95
No. 4 Two Individual Non-Broiled Seafoods..........................................19.95
No. 4G Grilled 6 oz. Sirloin Strip or 6 oz. Grilled Chicken Fillet
Served with Fried Shrimp...........................................................19.50
No. 11 Cold Plate...............................................................................18.95
Select 1, 2 or 3 of the following: Boiled Shrimp, Homemade Shrimp Salad, or Fresh Homemade Tuna Salad
No. 11A Lump Crabmeat Cold Plate............................................Market Price
Subject to Availability
No. 22 Broiled and Fried Seafood Combination.....................................21.95
Broiled Fish (Flounder, Blue Fish, Trout, or Jumping Mullet) served with your choice of a combination of Fried Shrimp, Scallops or Oysters.
No. 27A Three Individual Steamed Seafoods..........................................19.95
Select from Shrimp, Scallops, Oysters, and Fish (Flounder, Blue Fish, Trout, or Jumping Mullet)
Deep Fried Seafoods - Chicken
No. 7 Fried Soft Shell Crab.................................................................21.95
We offer three Crabs for your enjoyment. Additional Crabs available at Market Price.
No. 9 Fried East Coast Oysters..........................................................18.95
A precious seafood that requires diligent effort to maintain it's availability on our menu.
No. 10 Fried Bluefish, Jumping Mullet or Trout......................................11.95
Seasonal. Cooked in cholesterol-free peanut oil. Our local method of filleting allows some bones to remain, but also preserves a good portion of the fillet.
No. 10A Fried Flounder......................................................................18.50
Seasonal. Our flounder is a nearly boneless fillet.
No. 12 Fried Shrimp.........................................................................17.95
Peeled and deveined, lightly mealed, then served golden brown.
No. 12A Fried Large Fantail Shrimp.....................................................19.95
Prepared same as above but with larger shrimp. (Not available on combination plates)
No 13 Fried Chicken Tenders...........................................................11.95
Boneless, skinless strips served with honey, BBQ sauce or honey mustard.
No. 18 Deviled Crabs.......................................................................15.95
2 Homemade Deviled Crabs prepared from a local recipe using Blue Crab claw meat.
No. 19 Fried Scallops.............................................................Market Price
Sweet and succulent morsels from the deep.
No. 20 Crab Cakes..........................................................................18.95
Homemade daily, the recipe is a local favorite using backfin crab meat.
No. 21 Golden Fried Clam Strips.......................................................12.95
Steamed Seafoods
No. 5 Boiled Shrimp Panned in Butter (Peeled)..................................17.95
No. 6 Steamed Lump Crabmeat.............................................Market Price
Panned in butter (Subject to availability - Not served on combination plates.)
1 lb. Alaskan Snow Crab Clusters..........................................Market Price
Served with drawn butter, garden salad and choice of potato (Not served on combination plates. See "Platters and Combinations" above)
No. 23 Steamed Scallops.......................................................Market Price
(Combination on 27A only)
No. 25 Shucked Steamed Oysters...................................................18.95
Always fresh (Combination on 27A only)
No. 26 Steamed Shrimp (Peeled)....................................................17.95
(Combination on 27A only)
Grilled Seafood - Steaks - Chicken
Treasures From The Deep.....................................................Market Price
Fresh catches of offshore game fish right off the grill: Tuna - Wahoo - King Mackerel - Mahi Mahi (Seasonal - Not served on combination plates)
10 oz. Sirloin.....................................................................Market Price
10 oz. Ribeye Steak...........................................................Market Price
Our steaks are charbroil grilled to your liking from rare to well-done. Served with garden salad and your choice of potato or rice.
No. 13G Grilled Chicken.................................................................13.95
Marinated boneless, skinless fillet of chicken breast. Served over a bed of rice pilaf with a small tossed salad.
No. 16 Chuck Steak (Angus).......................................................10.50
Fresh ground and grilled, medium to well done only.
Broiled Seafoods
Treasures From The Deep....................................................Market Price
Fresh catches of offshore game fish that we suggest be from the broiler: Red Snapper - Grouper - Atlantic Salmon (Seasonal - Not served on combinations plates)
No. 8 Broiled Bluefish, Jumping Mullet or Trout..............................11.95
Seasonal. Allow 20 minutes for broiling. Traditional broiling allows for that special touch of browning without losing natural flavor.
No. 8A Broiled Flounder...............................................................18.50
Seasonal. Allow 15 minutes for broiling. Prepared same as above.
No. 8B Flounder Del Ray................................................................15.95
Fillet of Flounder stuffed with crabmeat, chopped onions, peppers, celery and spices.
No. 12G Shrimp Scampi..............................................................19.95
Large, seasoned, sauteed shrimp. (Not available on combination plates)
No. 14 Shrimp Creole.................................................................14.95
Hot and Spicy, homemade Creole sauce over a bed of rice. Served with a side salad.
No. 19G Sauteed Scallops.................................................Market Price
Large, seasoned, conventional broiled. (Not available on combination plates.)
Beverages
Iced Tea Sweet or Unsweet..............................................................1.95
Freshly Brewed Coffee...................................................................1.95
Hot Tea.........................................................................................1.95
Milk (no refills)................................................................................2.50
Lemonade (one refill)......................................................................1.95
Apple Juice (no refills).....................................................................1.95
Bottled Water...............................................................................1.95
Pepsi, Diet Pepsi, Dr. Pepper, Sierra Mist, Mountain Dew (1 refill)........1.95
Desserts
Homemade Lemon Pie...................................................................3.95
Hot Apple Pie or Blueberry Pie........................................................3.95
Hot Apple Pie A La Mode or Blueberry Pie A La Mode.........................4.95
Islander Key Lime Pie....................................................................4.95
Ice Cream or Orange Sherbet.........................................................1.95
Cremé Brûleé Cheesecake.............................................................4.95
Gourmet Turtle Cheesecake...........................................................4.95
Quadruple Chocolate Mousse.........................................................4.95
Strawberry Chocolate Chunk Sundae..............................................7.50
Unless
otherwise stated, meals are served with your choice of
Potato, a Tossed Salad
or Cole Slaw and our famous Tar
Heel Hush Puppies. Stuffed Potato $1.00 extra.
Extra
Plate Policy:
If two customers would like to share an entree,
we will be glad to supply an additional plate with choice
of 2 vegetables $4.95. Stuffed Potato $1.00 extra